FRUIT CRUNCH – CURRANTS, SEEDS & OATS
Low in Saturated Fat
No Artificial Colours or Preservatives
High in Fibre
EACH CRISPBREAD CONTAINS
Energy
235 kJ / 56
kcal
3%
Fat
0.7g
1%
Saturates
0.1g
<1%
Sugars
2.6g
3%
Salt
<0.01g
<1%
INGREDIENTS
Wholegrain RYE Flour, Currants (19%), Seeds (9%) (Sunflower Seeds, Pumpkin Seeds), Sugar, Wholegrain WHEAT Flour (7%), Wholegrain Kibbled RYE, Wholegrain OAT Flakes (4%), Honey.
Made with 58g of Wholegrain RYE Flour per 100g of product.
ALLERGIES
For allergens, including cereals containing gluten, see ingredients in BOLD.
MAY ALSO CONTAIN
Other Gluten Sources, Sesame Seeds.
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1562kJ | 235kJ |
| Energy (kcal) | 370kcal | 56kcal |
| Fat | 4.7g | 0.7g |
| of which Saturates | 0.7g | 0.1g |
| Carbohydrate | 66.6g | 10.0g |
| of which Sugars | 17.6g | 2.6g |
| Fibre | 11.2g | 1.7g |
| Protein | 9.8g | 1.5g |
| Salt | 0.03g | <0.01g |
| Magnesium | 97.8mg | |
| Zinc | 2.5mg | |
| Iron | 2.0mg |
