MULTIGRAIN Crispbread
Low in Saturated Fat
No Artificial Colours or Preservatives
High in Fibre
EACH CRISPBREAD CONTAINS
Energy
155 kJ / 37
kcal
2%
Fat
0.5g
<1%
Saturates
0.01g
<1%
Sugars
0.4g
<1%
Salt
0.06g
1%
INGREDIENTS
RYE (Wholegrain Flour, Bran), Toasted Seeds and Grains (18%) (Buckwheat, Brown Linseed, SESAME SEEDS, Kibbled RYE), Salt.
Made with 75g of Wholegrain RYE Flour per 100g of product.
ALLERGIES
For allergens, including cereals containing gluten, see ingredients in BOLD.
MAY ALSO CONTAIN
Other Gluten Sources, Soya.
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1491kJ | 154kJ |
| Energy (kcal) | 354kcal | 37kcal |
| Fat | 5.1g | 0.5g |
| of which Saturates | 0.7g | 0.1g |
| Carbohydrate | 55.7g | 5.8g |
| of which Sugars | 3.7g | 0.4g |
| Fibre | 17.2g | 1.8g |
| Protein | 12.8g | 1.3g |
| Salt | 0.61g | 0.06g |
| Magnesium | 141mg | |
| Iron | 3.9mg | |
| Zinc | 2.9mg |
OTHER CRISPBREAD – LOAD UP YOUR LUNCH PRODUCTS
