Dark Rye Crispbread
Low in Saturated Fat
No Artificial Colours or Preservatives
High in Fibre
EACH CRACKERBREAD CONTAINS
Energy
155 kJ / 37
kcal
1%
Fat
0.1g
<1%
Saturates
0.02g
<1%
Sugars
0.3g
<1%
Salt
0.1g
<1%
INGREDIENTS
Wholegrain RYE Flour, RYE Flour, Salt.
Made with 92g of wholegrain RYE Flour per 100g of product.
ALLERGIES
For allergens, including cereals containing gluten, see ingredients in BOLD.
MAY ALSO CONTAIN
Other Gluten Sources, Sesame Seeds.
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1475kJ | 155kJ |
| Energy (kcal) | 349kcal | 37kcal |
| Fat | 0.9g | 0.1g |
| of which Saturates | 0.2g | 0.02g |
| Carbohydrate | 67.5g | 7.1g |
| of which Sugars | 2.6g | 0.3g |
| Fibre | 14.3g | 1.5g |
| Protein | 10.6g | 1.1g |
| Salt | 0.93g | 0.1g |
| Magnesium | 96.2mg | |
| Iron | 2.8mg | |
| Zinc | 2.1mg |
Per Serving = One
OTHER CRISPBREAD – LOAD UP YOUR LUNCH PRODUCTS
