Wholegrain Crackerbread: 200g
Low in Saturated Fat
High in Fibre
EACH CRACKERBREAD CONTAINS
Energy
167 kJ / 40
kcal
Fat
0.7g
Saturates
0.1g
Sugars
0.3g
Salt
0.7g
INGREDIENTS
WHEAT Flour (WHEAT Flour, Calcium, Niacin, Iron, Thiamin), Rapeseed Oil, Skimmed MILK Powder, Salt, Sugar, Sugar Beet Fibre.
Made with 106g Wheat Flour per 100g of product.
ALLERGIES
May Contain Cereals Containing Gluten, Contains Milk, May Contain Soya, Contains Wheat.
MAY ALSO CONTAIN
Other Gluten Sources, Soya.
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1653kJ | 167kJ |
| Energy (kcal) | 390kcal | 40kcal |
| Fat | 3.7g | 0.7g |
| of which Saturates | 0.6g | 0.1g |
| Carbohydrate | 77.5g | 6.0g |
| of which Sugars | 1.2g | 0.3g |
| Fibre | 2.5g | 1.9g |
| Protein | 10.5g | 1.4g |
| Salt | 0.88g | 0.7g |
OTHER CRACKERBREAD – CRUNCH, STACK AND LOAD PRODUCTS
