CRACKED BLACK PEPPER Crispbread
Low in Saturated Fat
No Artificial Colours or Preservatives
High in Fibre
EACH CRISPBREAD CONTAINS
Energy
146 kJ / 35
kcal
2%
Fat
0.2g
<1%
Saturates
0.02g
<1%
Sugars
0.3g
<1%
Salt
0.06g
1%
INGREDIENTS
Wholegrain RYE Flour, RYE Flour, Black Pepper (3.5%), Salt.
Made with 85g Wholegrain RYE Flour per 100g of product.
ALLERGIES
For allergens, including cereals containing gluten, see ingredients in BOLD.
MAY ALSO CONTAIN
Other Gluten Sources, Sesame Seeds.
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1454kJ | 146kJ |
| Energy (kcal) | 344kcal | 35kcal |
| Fat | 1.6g | 0.2g |
| of which Saturates | 0.2g | 0.02g |
| Carbohydrate | 66.6g | 6.7g |
| of which Sugars | 2.5g | 0.3g |
| Fibre | 14.5g | 1.5g |
| Protein | 8.8g | 0.9g |
| Salt | 0.56g | 0.06g |
OTHER CRISPBREAD – LOAD UP YOUR LUNCH PRODUCTS
