Wholegrain Crackerbread
Low in Saturated Fat
High in Fibre
EACH CRACKERBREAD CONTAINS
Energy
83 kJ / 19
kcal
1%
Fat
0.2g
<1%
Saturates
0.03g
<1%
Sugars
0.2g
<1%
Salt
0.03g
<1%
INGREDIENTS
Wholegrain WHEAT Flour, Sugar, Skimmed MILK Powder, Rapeseed Oil, Salt.
Made with 99g of Wholegrain WHEAT Flour per 100g of product.
ALLERGIES
For allergens, including cereals containing gluten, see ingredients in BOLD.
MAY ALSO CONTAIN
Other Gluten Sources, Soya.
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1606kJ | 80kJ |
| Energy (kcal) | 380kcal | 19kcal |
| Fat | 3.6g | 0.2g |
| of which Saturates | 0.6g | 0.03g |
| Carbohydrate | 70.2g | 3.5g |
| of which Sugars | 4.1g | 0.2g |
| Fibre | 8.4g | 0.4g |
| Protein | 12.5g | 0.6g |
| Salt | 0.58g | 0.03g |
OTHER CRACKERBREAD – CRUNCH, STACK AND LOAD PRODUCTS
